10 common types of Japanese seaweed
Anyone who has been to Japan or who regularly eats Japanese food will know how crucial seaweed is to traditional Japanese cuisine. Seaweed is...
Top 20 must-try Japanese traditional sweets – Janbox Japan
There are countless and diverse types of confectionery to choose from in the intriguing realm of Japanese traditional sweets. These delectable sweet delights are...
Top 8 edible mushrooms in Japan
The Japanese are proud of their well-balanced cuisine, which is known for promoting relative health, longevity, and slimness. What is their secret? The usage...
Japanese Natto beans – Everything about this Soy superfood
Do you know about Natto (fermented soybeans) - one of the traditional Japanese dishes? Because of its viscosity along with its very distinctive appearance...
Konbumaki – The lucky meal in Japanese culture
Japan is the only nation in the world to consume as much kelp (seaweed). This component is used in the majority of Japanese recipes....
Instructions for making Japanese Kinpira Gobo
Burdock (Gobo) is one of the ingredients used quite commonly in daily dishes in Japan. Burdock contains a lot of fiber. In addition, it...
The difference between Hojicha vs Matcha you should know
Do you know the difference between Hojicha vs Matcha? “I'm afraid we're out of Matcha at the moment; would you be interested in trying...
What you should know about the popular Japanese tea types?
In Japan, tea is the most consumed beverage and plays a significant role in cuisine. Popular Japanese tea comes in many varieties and may...
Your Super reviews – Healthy organic superfoods
Nowadays, the concept of superfoods has become more and more popular in people's lives. Superfoods are foods that are very nutritious and contain very...
